Phoenix Allergist Skin Conditions

Many patients at AAAI suffer from hives or urticaria. Hives are itchy welts that appear on the surface of the skin. They are caused when special cells in your immune system, called mast cells, release histamine. Sometimes mast cells are affected in deeper layers of skin and this causes swelling (angioedema), most commonly in the lips, eyes, hands and feet. Hives typically come and go and move around throughout different areas of the body and of course are very, very itchy.

 

Acute Vs. Chronic Hives: 

When hives have been occurring for less than 6 weeks, they are called “acute” hives. Acute hives that happen randomly are most commonly caused by a viral or bacterial infection.  Patients that have food or drug allergies may get hives immediately after accidentally ingesting their allergen, which is a sign of an allergic reaction. Others that are allergic to different airborne allergens can get hives when exposed to those allergens as well (such as hives when petting a dog, or from sitting in the grass).

 

Chronic hives are when hives have been occurring pretty consistently for more than 6 weeks. Chronic hives are often caused by over-stimulation of the immune system which results in mast cells releasing histamine. This condition is often called, “chronic idiopathic urticaria.” The term “idiopathic” means it occurs randomly with no known cause. Chronic, random hives are not caused by a food, a drug or the environment. Often if a patient has suspicion that a food or drug was involved, working with your allergist we can perform a complete history and examination and blood or skin tests if needed to help determine the underlying cause. However, with chronic hives, often no cause is identified.

 

Treatment:

The good thing is that chronic hives are not dangerous and do not affect one’s long term health. There are multiple safe medications patients can take to control hives and itching while we are waiting for the condition to resolve.  There medications include both second generation antihistamines (such as Claritin, Zyrtec or Allegra) and sometimes first generation antihistamines (such as Benadryl and Hydroxyzine). We will often use antacids such as Zantac and Pepcid, which are acid reflux medications but can also help hives. Singulair can sometimes be used and if hives are severe we can use oral steroids to improve the condition.   If hives or itch are severe and uncontrolled with medications, we can use a biologic (an injected drug that works with your immune system) to improve the hives called Xolair. Allergy medications prescribed for hives need to be taken every day, sometimes twice daily, to help control the condition.  Your allergist or PA will help you determine what the best treatment course is for you! 

 

 

food sensitivity

Patients with life-threatening (also called IgE-Mediated) food allergies need to take special precautions at all times to be sure to avoid a severe reaction or anaphylaxis.  Food allergies can lead to increased stress or avoidance of eating out at restaurants. While we always recommend carrying an up-to-date epinephrine auto-injector (remember, always carry two!) and reading food labels, there are several other strategies that can be used to ensure a safe and pleasant dining out experience, even for those with food allergies.

Recently, results of a large survey were shared at the American College of Allergy, Asthma and Immunology Annual Meeting, on strategies that patients and families use to avoid reactions when dining out in restaurants.

The survey compared strategies utilized by patients who never had a reaction while dining out, versus patients who have had prior reactions to see if there was a difference in “strategies” or safety measures used (the strategies are listed below). The difference was astonishing! They found that patients who had never reacted while out to eat utilized on average 15 strategies each time, while patients who had prior reactions used 6 strategies.  Increasing how many safe practices or strategies you use can help keep you safe from reactions.

The top 5 strategies used were:

  1. Speaking to the waiter upon arrival
  2. Ordering food with simple ingredients
  3. Double-checking food before eating
  4. Avoiding restaurants with high likelihood of cross-contamination
  5. Reviewing ingredients on the restaurant’s website

Other strategies include:

-Going to an allergy-friendly restaurant

-Limiting dining out with travel

-Calling the restaurant ahead of time

-Going out to eat during off-peak hours

-Asking how food is prepared

-Asking to speak to the chef and/or manager

-Asking to read labels

-Using an “allergy card”

-Wiping tables and chairs

-Informing those you are dining with about your allergy

-Ordering familiar food at a familiar restaurant

-Bringing your own safe foods or snacks to supplement meal

-Placing food allergy order separately

 

 A great resource for finding food allergy-friendly restaurants is www.allergyeats.com.

Source: Ade, Justine et al. Preventing Food Allergy Reactions at Restaurants: Comparing strategies Used Between Reactors and Non-Reactors. University Hospitals/Rainbow Babies and Children’s Hospital. ACAAI 2018 E-poster.

 

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